A Taste of Home,
Served with Soul.
From smoky party jollof to rich Egusi soup and perfectly grilled fish, every plate at Halit Kitchen is a celebration of Nigerian flavour — cooked slowly, plated beautifully, and shared generously in the heart of Purley, London.
The Swallow Feast.
A complete Nigerian feast for two — your choice of Eba, Amala, Pounded Yam, Semolina or Wheat paired with rich Egusi or Efo Riro, generous beef or fish, plus a chilled Chapman mocktail.
Perfect for sharing. Pre-order 24 hours ahead for the best results.
Where Nigerian Tradition Meets Modern London.
Halit Kitchen began in 2010 with a simple belief — that the warmth and colour of a Nigerian Sunday lunch should never feel far from home. Fifteen years on, we’re still cooking from scratch, seasoning with the same fierce love, and serving the kind of food that sparks memories at the very first bite.
Every pot of jollof, every hand-rolled puff-puff and every slow-simmered soup is made in our Purley kitchen with care, pride and real Nigerian spice.
Plates Worth Travelling For.
A glimpse at a few guest favourites. The full menu carries everything from delicate Moi Moi to our famously smoky Party Jollof.
Party Jollof & Chicken£18
Smoky long-grain jollof cooked the Nigerian way, with jerk-seasoned chicken and sweet fried plantain.
Efo Riro & Eba£14
Spinach stew layered with peppers, palm oil and tender beef, served with a soft mould of eba.
Grilled Whole Fish£25
Whole tilapia, scored and grilled, plated with golden yam fries and fried plantain.
Ofada Rice & Beef£18
Fragrant local rice with smoky ayamase stew and slow-cooked beef. A Yoruba classic.
Moi Moi£6
Steamed bean pudding with boiled egg at its centre — soft, rich and deeply savoury.
Puff Puff (6 pcs)£5
Golden, hand-rolled Nigerian doughnuts, lightly sweet and perfect with Chapman.
Stories from the Table.
“The jollof rice is everything. Smoky, spicy, generous — this is the real deal. We drove 40 minutes for it and we’ll do it again.”
“Catered our engagement for 60 guests. Every plate came back empty. The Edikang Ikong was out of this world.”
“Warm, welcoming and seriously tasty. The Efo Riro with eba takes me straight back to my grandmother’s kitchen in Lagos.”
Hungry yet? Let's Feed You.
Collect, dine-in or have it brought to your door through Uber Eats. Bulk coolers for parties are our speciality — just say when.