Every Flavour of Nigeria.
From the smoky pots of the buka to the elegant plates of a Sunday celebration — our menu is a love letter to Nigerian cuisine. All prices in GBP. Dine-in · Collection · Delivery.
Swallow & Soups
The soul of Nigerian dining. Choose your soup, choose your swallow — Eba, Amala, Pounded Yam, Semolina or Wheat. All served with a generous portion of soup and protein.
Egusi Soup£20
Ground melon seeds simmered with bitter leaf, smoked fish, beef and our signature pepper blend. Served with your choice of swallow.
Efo Riro£20
Spinach stew built on palm oil, locust beans, peppers, assorted beef and smoked fish. Deeply savoury, proudly Yoruba.
Okra Soup & Fish£22
Fresh-chopped okra in a red palm-oil base, finished with crispy fried sea bream and tender beef.
Edikang Ikong£27
A feast-day Efik soup of water-leaf, ugu, assorted meats and stockfish. Rich, generous, unforgettable.
Banga Soup£20
Palm-fruit concentrate with fresh beef and dried fish, perfumed with beletete and traditional Urhobo spices.
Abula£20
The Ibadan classic — Amala paired with steaming gbegiri (bean soup) and ewedu, topped with rich stew.
Fisherman Soup£30
A generous sea-and-shore soup of prawns, fresh fish, crab, periwinkle and peppers — fragrant, fiery and unforgettable.
Goat Pepper Soup£18
Light, spicy, aromatic broth with tender goat meat, uziza and calabash nutmeg.
Rice Dishes
Smoky party jollof, confetti-bright fried rice, steamed long-grain white rice and the beloved local Ofada — all plated with chicken or beef and sweet ripe plantain.
Party Jollof & Chicken£18
Long-grain jollof cooked over open flame for that signature party smoke — served with jerk chicken and plantain.
Fried Rice & Chicken£18
Vegetable-flecked fried rice with sweetcorn, peppers and carrots, paired with jerk chicken and plantain.
Ofada Rice & Ayamase£18
Fragrant local Ofada with smoky green-pepper ayamase sauce, assorted beef and boiled egg.
White Rice & Goat Stew£18
Fluffy long-grain white rice with our signature goat-meat stew and fried plantain.
White Rice & Fish Stew£18
Steamed rice with rich tomato-pepper fish stew and plantain.
Coconut Rice & Asun£20
Delicately sweet coconut rice with fiery peppered goat (Asun), plantain and a side salad.
Proteins & Specialities
Char-grilled, slow-cooked and fiercely seasoned. Order as a plate, add to any rice, or share at the centre of the table.
Grilled Whole Fish£25
Scored whole tilapia marinated in our house rub, grilled until crisp, plated with yam fries and plantain.
Asun (Peppered Goat)£20
Smoky, grilled goat shoulder tossed in fresh scotch bonnet, onions and bell peppers. Serves two.
Chicken Whole Suya£30
Whole chicken rubbed with yaji (Nigerian suya spice) and grilled low and slow. Share-ready.
Garnished Snail£25
Fresh snails tossed with fried peppers, onions and plantain. A celebration plate.
Sides & Snacks
Every Nigerian table needs its sides. Hand-rolled, steamed, fried and shaped with love.
Puff Puff (6 pcs)£5
Lightly sweet, golden Nigerian doughnuts. Warm, fluffy, and perfect for sharing.
Moi Moi£6
Steamed bean pudding with boiled egg and smoked fish at its centre — rich, savoury, silky.
Asaro (Yam Porridge)£14
Soft-cooked yam mashed with peppers, palm oil and spinach. Finished with a smoky chicken leg.
Akara & Pap£8
Golden bean-cakes paired with silky, tangy pap — a nostalgic Nigerian breakfast classic.
Egg Sauce & Agege Bread£10
Peppery tomato-onion egg sauce served with soft slices of Agege bread and a Chapman on the side.
Pepper Sauce & Plantain£10
Grilled plantain base topped with bell peppers, onions and prawns in a rich pepper sauce.
Vegetarian Dishes.
Generous, meat-free plates built on the same depth of flavour. Each dish comes with our signature beans stew.
Drinks & Mocktails.
Nigerian and UK soft drinks, sparkling water, and our signature Halit mocktail flight.
Soft Drinks
Mocktails
Desserts.
Three simple, comforting ways to end the meal.
Bulk Orders & Delivery.
Christenings, birthdays, company lunches or Sunday family dinners. We cook in coolers and litres, not just plates. Please order 48 hours in advance.
Coolers and containers of Jollof Rice, Fried Rice, Grilled Fish, Plantain and Fried Yam are also available — call 0203 573 7019 for a quote.
Let's get your plate ready.
Collect from our Purley kitchen, dine in, or have it delivered.